Well I’m on batch four. I followed advice I had gotten here. Much appreciated. However, I still don’t have those beautiful macarons. This batch was less chewy which made me happy but still kind of flat. I put my oven temp to 310, oven door open slightly for 5 minutes, cooked for 18. In reading back over the instruction I realized I did not wipe everything with vinegar these last three batches only the very first one. Would not wiping with vinegar cause some of my issues?