Beer and Energy
Behind every taproom is a mechanical room full of boilers, exhaust, and energy loss that nobody puts on the label. As fuel costs rise and utilities get more involved, breweries are being pushed to confront heat and carbon not as ideals, but as operating constraints.
This piece (the link above) looks at why brewing is becoming less about aspiration and more about design, economics, and the uncomfortable parts of sustainability that actually matter.
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Beer and Energy
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