Stuck on Choosing that Perfect Dress? Let me know.. let's see if we can head you in the right direction. Comment below on what you're struggling with? OR what's your vibe? Don't worry, we won't share with the fiance!! Here's a tip: Your dress should match your ceremony location! If you're getting married on the beach, don't choose a dress with full sleeves, extra fabric, and a 10 foot fully laced and beaded train! Although beautiful, it's details will get lost in the backdrop and of course your beautiful self! Opt for something that you can actually walk in, comfortable, but it also still needs to fit your vibe! Check out these examples below.

With winter around the corner, how fun would it be to have a Hot Chocolate bar at your reception? This could be a great addition if you're having a non-alcohol reception or even if you just wanted something sweet for the kiddos! Pro tip: Ask the venue if you could provide this yourself. It could save $$ if you don't have to pay the venue for this ...sweeten the deal by offering to set it all up! What are some other unique beverage ideas you've seen at weddings or are you planning something special?

OK, so this just popped in my brain! Let's talk about wedding cakes. Everyone loves the cake, well most of us do anyway! I have seen, cut and thrown away so much wedding cake, I can't even count! Below are a couple of things to consider when choosing "the" cake. Feel free to share your cake inspiration! 1. Size: Experts say one piece per guests, but I PROMISE you, not everyone will eat cake. About 75 % is a good number to go with. You also have to consider if you're saving the Top, even though that's only about 4-5 slices. 2. Style: The style of the cake should match the style of the wedding. It should also be a reflection of the bride and groom. For example, if you have a very formal reception, and everyone is in full length attire and black tie, a naked cake will probably not fit that theme. 3. Flavor: Cakes are usually 3 to 4 tiers, so have fun with this one. You can make each tier a different flavor. But it's also best to stay traditional so your guests can enjoy the cake. Vanilla, chocolate and lemon are popular. Red velvet is also popular, but some bakers will charge extra for this. 4. Budget: Everything about the cake will determine the cost of it: tiers, flavors, complexity of design, delivery, cutting, etc. Ask the baker if they charge by the serving or design. Some may do both. Wedding cakes will typically START in the $300 range, depending on location as well. 5. Design: This is different than the Style of the cake. The design includes lace overlays, hand piping, fondant items, sugar flowers, etc. As with everything, MORE IS MORE! Another tip that even the baker forgets sometimes is ask them to provide a box or two for leftovers. Not individual boxes for guests, large boxes that mom or the couple can take with them afterwards. Trending now: Vintage piping on wedding cakes!!!! Gorg!!!!!!!!!!!!!!!!!!!!!!!!

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Ok, once again we have another trend that is making its way into our wedding binders!! What do yall think of the newest craze, the flower purse bouquet? I actually like its functional design!