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Foundations: How to Enter the Private Chef World
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Start Here
Module 1: Private Chef World & Career Path
Module 2: Safety, Sanitation & Liability Basics
Module 3: Private Home Etiquette & Client Trust
Module 4: Sourcing Vendors & Quality Ingredients
Module 5: Hamptons Farm-to-Table Sourcing System
Module 6: Menus, Prep & Private Service Flow
Module 7: Business, Compset & Referral Strategy
Module 8: Chef Brand, Media & Self-Promotion
Module 9: Final Quiz, Certificate & Next Steps
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