I've been a chef for about 18 years, traveling the world and learning from the best. Now, I'm ready to share that knowledge with you.

I am Alessandra from Italy, 44. Herbalist, skilled in phytotherapy, Bach flowers,natural cosmetics and food fermentation + Everything lowcarb 💚

Home fermentation and sausage & charcuterie making specialist. Author of 9 cookbooks. Creator of Fermentation Fundamentals Skool community.

Entrepreneur, business owner, musician, counselor, Enrichment Therapist, Master violinist

27 year old, female, graphic designer, vinyl wrap installer and PPF installer.

Scoby scares me.

The son of creation