Mandarin Sauce Tuna with Coconut Cream Tortellini Pasta is a quick, flavorful meal that feels a little fancy without the effort. Tender tuna is coated in a sweet and tangy mandarin-style sauce, then paired with soft, cheese-filled tortellini tossed in a light, creamy coconut sauce. The combination is smooth, slightly sweet, and perfectly balanced. It comes together fast, making it a great option for an easy weeknight dinner that still feels special.

4 tablespoons oil, divided (or as needed) • ▢ 1 sweet yellow/red onion, thinly sliced (2-inch slices) • ▢ 1/4 red bell pepper, thinly sliced • ▢ 1/4 green bell pepper, thinly sliced • ▢ 2½ to 3 oz petite sirloin, thinly sliced sirloin • ▢ 1 ½ teaspoons Seasoned Salt • ▢ 1 teaspoon minced garlic • ▢ 2 hoagie rolls • ▢ 2 tablespoons softened butter • ▢ 3 ounces grater Provolone cheese/mozzarella