We’re thrilled to have you here. Choosing to become a Carnivore Coach means stepping into a powerful role of leadership, education, and transformation. Whether your goal is to guide clients one-on-one, lead group programs, or simply deepen your own knowledge and confidence, this program is designed to equip you with the tools you need to make an impact.

Taught by Coach Peter, this course explains why a gradual transition into a carnivore or high-fat diet is crucial for client success. Coaches learn how rapid dietary changes can disrupt digestion, hormones, and gut health. You will learn how to assess baseline intake, adjust macros gradually, support adaptation, manage symptoms, and customize transitions so that clients feel better, stay compliant, and achieve long-term results safely.

Taught by Coach Peter, this course explains how supplements can be used strategically during a carnivore or low-carb transition. Coaches learn when support tools like electrolytes, magnesium, collagen, protein powders, iodine, and bile support may help adaptation, digestion, and compliance. Emphasis is placed on safety, proper context, and client education so supplements support the transition without replacing food, personalization, or long term sustainability.

Taught by Eddie Goeke, this course breaks down the vitamin C and scurvy myth often used to criticize carnivore and low carbohydrate diets. It explains how vitamin C functions in the body, how glucose competes for transport, and why lower carb intake drastically reduces vitamin C requirements. You will learn why scurvy is not a risk on a properly implemented carnivore diet and how meat alone provides sufficient nutrients when blood sugar and cellular redox balance are optimal.

Taught by Eddie Goeke, this course explains how the body produces energy using fat, glucose, and ketones, and why ketosis is a highly efficient and protective metabolic state. You will learn how fatty acid oxidation and ketone metabolism support mitochondrial health, reduce inflammation, and regulate hormones. The course also addresses myths around gluconeogenesis, fat gain, performance, and cortisol, giving coaches a deeper understanding of energy balance beyond calories.

Taught by Eddie Goeke, this course dismantles the cholesterol and heart disease narrative by explaining the true causes of atherosclerosis. You will learn why LDL is not the driver of heart disease, how inflammation, blood pressure, and blood sugar damage arteries, and why cholesterol is essential for hormones, cell membranes, and brain health. This lesson equips coaches with a clear, physiology based understanding to confidently address cholesterol fear and misinformation.

Taught by Eddie Goeke, this course explains the Randle Cycle and how fat and carbohydrates compete inside cells. You learn why mixing fat and carbs disrupts energy production, raises blood sugar, increases inflammation, and promotes fat storage. The lesson breaks down substrate competition, insulin signaling, and why low carb or low fat diets work better than mixed macros for metabolic health and disease prevention.

This course features a curated collection of carnivore-friendly recipes donated by Courtney Luna. You’ll find everything from pot roast and bacon cheeseburger soup to carnivore waffles, biscuits and gravy, English muffins, and even carnivore bread. Recipes are organized in easy-to-follow sections, with practical tips and homework to help you apply them in your kitchen. This course makes cooking delicious carnivore meals simple, approachable, and enjoyable.

Taught by Coach Peter and featuring Colin Jackson, this course walks you through attracting clients the real way using the 3 C’s: Conversation, Call, Collect. You will learn how to start genuine conversations, build trust on calls or in person, and confidently close sales. There is also guidance on collaborating with others, finding your niche, pricing your services, and practical coaching strategies to grow your carnivore coaching business.

Taught by Coach Peter, this module covers the essential professional foundations every coach needs. You will learn about ethics, scope of practice, confidentiality, and professionalism. It also explains which titles and credentials you can legally use, how to protect yourself with liability waivers, and insurance options. These lessons give you the knowledge and confidence to build a safe, credible, and sustainable coaching business.

Taught by Eddie Goeke, this module busts common calorie myths and reframes weight loss and body composition. You will learn why “calories in, calories out” oversimplifies human physiology, how mass balance not energy is what truly matters, and why proper nutrition and a species-appropriate diet are far more effective than calorie counting. Resistance training is helpful but diet drives real results for optimal body composition.

Taught by Coach Peter, this module explores fat loss and hormonal health with a focus on the carnivore diet. You will learn how to help clients who struggle to lose fat despite eating a proper human diet. The module covers how long-term diet, stress, and lifestyle factors affect fat loss and hormonal balance and provides tools to guide clients through their healing journey and achieve sustainable results.

Taught by Coach Stephen Thomas, this module is a deep dive into understanding blood tests, focusing on the Complete Blood Count and specialized labs like liver, thyroid, kidney, and lipid panels. You’ll learn how tests are measured, common pitfalls, and what results really mean. This course equips coaches to explain concepts clearly to clients, highlight potential errors, and build confidence in interpreting lab data without offering medical diagnoses.

Taught by Dr. Abs, this module dives deep into the science behind glycation, glucose, and NAD. You will explore how electrons, atomic bonds, and chemical reactions drive what happens in our cells. Misconceptions in medicine, like insulin resistance and the effects of Metformin, are explained from a survival and biochemical perspective. This module gives coaches a fundamental understanding of how the body really works at the molecular level.

Taught by Eddie Goeke, this module explores when small amounts of carbohydrates may be useful for certain individuals on a carnivore or low-carb diet. You will learn how ancestral lineage, metabolic history, and unique health conditions can affect carb tolerance. The module provides practical strategies for managing transition symptoms, electrolytes, and targeted carb interventions while keeping overall intake minimal and supporting client adaptation safely.