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Sue Sperrin
1d •
Food
Today’s food 14/02/26
Valentines meal will follow banana bread for breakfast, pork pie and salad for lunch. Valentine meal is a starter of Stilton and garlic mushrooms, filet steak, minted new potatoes and mixed veg, and for pud, Victoria sandwich GU dessert 😋
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Today’s food 14/02/26
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