dropped “coq au vin” in the comments… …and I had to look that one up.
Turns out it’s chicken slow-cooked in wine with onions and mushrooms.
Fancy camp stew. 🔥🍲
Now I’m curious —
What’s the most “that’s too fancy for camp” meal you’ve actually pulled off outdoors?
Drop it below 👇
Bonus if you had to explain what it was to somebody around the fire. 😄
Where the Map Ends, The WILD begins!!
Stay Rugged.