GUYS… I’m officially back from the war 😂🔥
I swear this week was something else.
Work attacking me from left, right, above, below EVERYWHERE.
Projects exploding like fireworks.
Stress stacked like Jenga about to collapse.
Meanwhile… the clock hands were sprinting
and I was literally chasing them like “WAIT FOR MEEEEE 😭🕒💨”
And the weather???
Cloudy. 🥺☁️
Dark.
Zero sun.🌒
The city looking like someone pressed the “sad filter.”
Today it finally snowed… ❄️ and honestly? It felt like the only cute thing that happened all week.
It hit me how much I missed the sunlight.🌤️
Then, because the universe wanted extra spice,
I even had a disagreement with my teammates.
And I was holding myself together like:
“Don’t explode. Don’t scream. You’re classy. You’re a queen.” 😅👑
(But inside I was definitely fighting for my life.)
Honestly… it felt like seven whole weeks shoved into one.
BUT I MADE IT.
I survived, I’m breathing, and I’m finally back to life. 🤍
it’s time to come back and say Hi 👋🙋🏻♀️
And because I deserved something sweet after this emotional rollercoaster,
I made this super simple, super delicious dessert, perfect for a snowy evening with an espresso.
And I HAD to share it with you all. 🍫❄️☕️
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GUYS… I’m officially back from the war 😂🔥
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