Which is better? Fish or Chicken?
Easy answer: It depends on your goal โ€” but both chicken and fish are excellent protein sources for muscle building and fat loss.
๐Ÿ— Chicken (especially breast)
Pros:
  • High protein (~30g per 100g)
  • Lower fat (if skinless)
  • Great for calorie deficit
  • Usually cheaper & easy to meal prep
Best for:
  • Lean muscle building
  • Fat loss phase
  • High-protein meal prep
๐ŸŸ Fish
There are two main types:
๐ŸŸ White fish (cod, tilapia, dory)
  • Very lean
  • High protein
  • Very low fat
  • Great for calorie deficit
๐ŸŸ Fatty fish (salmon, mackerel)
  • High in protein
  • Rich in omega-3 fats
  • Better for recovery, inflammation, heart health
Omega-3 helps joint recovery โ€” useful if youโ€™re doing push-up progressions and upper body training frequently.
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