Which is better? Fish or Chicken?
Easy answer: It depends on your goal — but both chicken and fish are excellent protein sources for muscle building and fat loss. 🍗 Chicken (especially breast) Pros: - High protein (~30g per 100g) - Lower fat (if skinless) - Great for calorie deficit - Usually cheaper & easy to meal prep Best for: - Lean muscle building - Fat loss phase - High-protein meal prep 🐟 Fish There are two main types: 🐟 White fish (cod, tilapia, dory) - Very lean - High protein - Very low fat - Great for calorie deficit 🐟 Fatty fish (salmon, mackerel) - High in protein - Rich in omega-3 fats - Better for recovery, inflammation, heart health Omega-3 helps joint recovery — useful if you’re doing push-up progressions and upper body training frequently.