Finding TIME to cook vs Knowing WHAT to cook
💡 Finding time to cook:
• Plan simple meals: focus on 3–4 go-to dinners you can rotate.
• Meal prep smart: prep veggies, rice, or chicken in bulk on Sundays.
• Use the “2-in-1” rule — cook once, eat twice. (Ex: grilled chicken= tacos tonight, wraps tomorrow.)
If the struggle is knowing what to cook:
• Think “balanced plate”: 1/2 veggies + ¼ protein + ¼ carbs
• Use the 3 P’s: Protein, Produce, and Performance carbs.
• Favorites: 5 meals your athlete loves that fit their training goals.