This course goes over the absolute basics of baking, including ingredient types, measurement tools, and baking tools. We will also go over how to read recipe measurements and what to know about the difference between fluid and dry measurements.

This is a more in-depth look at Tools and Ingredients in baking. We will look at items less commonly used but used more by the adept baker.

Join me to learn the most basic bread recipe there is! This makes 2 loaves!