The Great Beef Jerky Guide — 40 Whole Muscle Recipes + 10 Bonus Fragmented Jerky Recipes Make great beef jerky at home with 40 tested recipes for dehydrator or oven. Plus 10 bonus fragmented jerky recipes — 50 total. Covers tools, techniques, and secrets from a craft jerky maker. Includes access to our private Facebook group where the best jerky makers exchange recipes and trade secrets. Whether you're a beginner or seasoned pro, this guide has you covered.

Advertise in the Beef Jerky Makers Group! Open to jerky-related businesses only. You must be approved by the USDA or your local Department of Agriculture to be eligible. This is a targeted audience of real jerky makers and buyers — no tire-kickers. $20/month gets you 8 posts per month to promote your products directly to thousands of people who love jerky. Non-approved businesses will not be accepted, no exceptions.

The complete guide to legally selling your beef jerky. Includes 18 modules covering business naming, packaging, HACCP plan & flow chart, meat selection, commercial kitchen specs, safe processing temps, commercial dehydrators under $500, nutritional values, water activity testing, food safety certification, distribution, branding, festivals, online marketing, and Shopify setup. Plus bonuses: USDA processor list, fundraiser template, 40-recipe cookbook, masterclass, and personal consulting with me

Fat Yankee Actual HACCP Plan & Flow Chart (A Blueprint for Your Approval) Consultants charge $2,000+ for this. Get my actual approved HACCP Plan & Flow Chart (Dept. of Agriculture approved) with all key control points included. Built so you can easily adapt it to your process. Delivered instantly after checkout with a blank template—just add your info. PDF included. Need Word? Email Keith@cwcfl.com . Note: Customize to match your exact procedures before submitting.