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My Story
I started Beadoughs at 16, out of my family’s home kitchen, No money, No knowledge, No connections. After school, I worked afternoons at KFC just to save enough to buy donut equipment. At 17, I spent everything I had saved to lease a small shop in the Burnie CBD. I didn’t have a car or a licence, so I’d run to the shop at 3am to get ready to open each day. By 18, the business had grown into a shop in Burnie, food trucks and 10+ employees Now at 21, we’ve just purchased our own shop/factory in Launceston and are preparing to scale Beadoughs Tasmania-wide. Entrepreneurship completely changed my life. Because of that, I want to work 1 on 1 with a few aspiring business owners and entrepreneurs who want to build something of their own I want to help someone in business just like I’ve been able to help myself. Lets build. Sunny
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