Hi, I’d like to teach you anything you want to know about cooking, from fast paced commercial kitchens to executing any of it at home for your favorite people. Where to begin? Mirepoix? Mother sauces? Texas smoked Brisket? Carbonara? The list goes on…Who wants to start with a suggestion?! Tell me who my audience is(you!) and what’s the first lesson going to be?!?!