13d • 1. Airflow & Heat Basics
BBQ smoker with or without a water pan.
A water pan acts as a thermal ballast, absorbing heat to stabilize the smoker's internal temperature while adding humidity to the air. This helps keep the surface of the meat moist and encourages smoke to "stick," but it can soften the meat's bark and slightly increase fuel consumption.
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BBQ smoker with or without a water pan.
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