I left nursing to open and run RonDaVu Bakery, now a commercial bakery + corporate catering business. Here you’ll find baking micro-masterclasses, myth-busting lessons, and live bake-alongs designed to teach the science behind every recipe. The chocolate cake and meringue buttercream that landed me my first 700-person corporate event? I’ll show you the science behind why it works—so you can bake with confidence too. Think of me as the baking teacher you never had: practical, approachable, and obsessed with the micro details that make all the difference.
Be one of the first 20 members to join my Baking Micro-Masterclass and lock in your $29/month for life as a Founding Member! Once we hit 20 members it goes up to $39/month!