Great experience after one month I was able to achieve my goals, master bulk fermentation, open baking, obtain a more opened crumb but most importantly, I learned the fundamentals of gluten development. The resources are of great quality to support the set up of a business from legal requirements to operational settings for a fully functional microbakery. Sofia answers all questions, always very supportive and provides detailed guidance throughout the journey. I recommend 💯 %.

Thank you for the inspiration, the knowledge, the encouragement, and for sharing your love for sourdough with the rest of us. There is so much to learn, and I’m happy to be growing alongside such a wonderful group of bakers. So glad to be part of this community! 🤎