christelle-nguepi-3059

bakersmethod

Great experience after one month I was able to achieve my goals, master bulk fermentation, open baking, obtain a more opened crumb but most importantly, I learned the fundamentals of gluten development. The resources are of great quality to support the set up of a business from legal requirements to operational settings for a fully functional microbakery. Sofia answers all questions, always very supportive and provides detailed guidance throughout the journey. I recommend 💯 %.