16d • General discussion
Double Chocolate Cookies
Ingredients
• All-Purpose Flour
• Butter
• Cocoa Powder
• Brown Sugar
• White Sugar
• Chocolate Chips
• Egg
• Baking Soda
• Salt
Instructions
1. Preheat oven to 180°C (350°F).
2. Cream butter and sugars together.
3. Add egg and mix well.
4. Combine flour, cocoa powder, baking soda, and salt.
5. Add dry ingredients to wet mixture.
6. Fold in chocolate chips.
7. Scoop onto baking tray.
8. Bake for 11–13 minutes.
9. Let cool before serving.
1
0 comments
Double Chocolate Cookies
powered by
skool.com/bake-with-joan-5317
🍰 Freshly baked desserts made with love! Cakes, cupcakes, cookies & more. Perfect for any occasion.
Suggested communities
Powered by