With warmer weather coming this is my go to!
Salmon/ chicken thigh salad. (either works)
- 2 salmon fillets
- 1 pepper
- Half an onion
- Handful cherry tomatoes
- Cucumber
- 1 lime
- Feta cheese or halloumi
- Apple cider vinegar (optional)
- Any other salad you want
- (if you want to add carbs cook some baby potatoes)
- Season your salmon or chicken thighs with paprika, cajun seasoning, garlic powder and abit of olive oil. Cook 200*C for 20 min (Salmon) or 200*C 30 Mins (Chicken Thighs)
- Cut up all your vegetables and add into a bowl.
- Add lime juice, apple cider vinegar and olive oil and mix it together.
- Add in your salmon or chicken and cut into small chunks.
- Give it another mix after adding feta cheese and enjoy!
If you make this reply to this and lets see how it looks!