I should introduce myself, I am a passionate chef from the Carribbean who enjoys anything food related. From carribbean dishes to sushi making, I love to make it all. But what I do love most is helping people find their cooking passion or emphasizing their passion for cooking. Are you a great cook, always getting asked to “make me a plate”? 👀 Me too, that’s why I turned my cooking talent into side income and you can also. I’m starting a new community called Flavor to Funds that helps everyday home cooks learn how to 💰 monetize their cooking📱 market themselves🛍️ sell plates, meal prep, catering, and more It’s beginner-friendly, supportive, and made for people who are good in the kitchen but don’t know where to start in business. Comment below your favorite dish to cook! Letsss gooooo