Today October 26th, 2025, the foodservice industry is rapidly evolving through the integration of artificial intelligence (AI) and virtual reality (VR) technologies. This newsletter explores three pivotal areas shaping this transformation: AI-driven product development and operational improvements, immersive VR applications for engagement and training, and strategic frameworks for successful adoption. Understanding these advances is essential for business owners, CEOs, and product developers aiming to stay competitive in a dynamic marketplace. Enjoy the read