🍦 Understanding Frozen Yogurt Business Profit Margins Today

Alex Hormozi shared a powerful insight in his video “How to Start a Frozen Yogurt Business.”

As a 21-year-old aspiring entrepreneur, he dove deep into the world of frozen yogurt and discovered some surprising truths about the franchise model.

What caught attention:

🍦 Real profits are less than anticipated.

💰 Franchises prioritize their own returns first.

📊 Understanding margins is crucial before heavy investments.

Imagine this: Your frozen yogurt store raking in $800,000 a year. Sounds amazing, right? Yet, the average Menchie's owner takes home only about $93,000. The franchise model often leaves owners with just enough earnings to continue operating—while the franchise itself takes a significant cut.

Hormozi drives home this key lesson:

1️⃣ The franchise fees can significantly eat into profits.

2️⃣ Owners often focus on opening more stores rather than maximizing their own wealth.

3️⃣ Prioritize understanding the true financial landscape before jumping in.

The takeaway? Knowledge is power. Before stepping into business ownership, especially with franchises, grasp the complete picture of profitability.

🚀 How do you assess your business ventures? Have you ever been surprised by hidden costs? Share your experiences and insights below!

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