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6 contributions to The Home Cook Club
May '25 •
Mason Jars for dry storage
Not just for canning - mason jars are also great for freezing and dry storage. Because they're tempered glass, they freeze and take heat very well. I'll can tomatoes when I get a bushel or more. I have a jar of bacon grease in the refrigerator. And when the spaghetti sauce is too much for to save as leftover (makes 6 or more meals) then I'll freeze it. Mostly I use them for dry storage of oatmeal, bread crumbs, custom dry mixes. Because oatmeal and bread crumbs are packaged in cardboard containers they're easily susceptible to moisture and accessible to bugs. And the cost of mason jars...quart or pint...is less expensive than the equivalent number of glass containers (Pyrex for example).
0 likes • May '25
Great lady, thanks for sharing this great recipes.
0 likes • May '25
@Betty W You're welcome
May '25 •
Laugh Bites - A Short Funny!
Hope you all enjoyed the Memorial Day weekend! I'm just getting back after a long weekend with family in the mountains! Here's a quick, kid-friendly joke for the day!
1 like • May '25
Funny!
May '25 •
Taco Omelette
One of my favorite meals to make with leftover taco meat is Taco Omelette. Just make an omelette with all the leftover meat and toppings. So easy and so good.
1 like • May '25
The omelette looks nice and delcious.
May '25 •
🪄 Let’s Get to Know Each Other!
👧Your Name 🍽️ Where are you from? 📝 Why did you join? 👩🍳 Your cooking experience level (Beginner, Intermediate, Pro?) 👨👩👧👦 How many people do you cook for regularly? 🥘 Favorite meal to cook 🍰 Favorite dessert 🏆 Biggest cooking success 😅 Biggest cooking fail 🎯 “I want to learn how to…” 🖼️ Post a picture - be creative
0 likes • May '25
👧Your Name Veronica Harrington 🍽️ Where are you from? I’m from US — home to great food and even better food lovers! 📝 Why did you join? I joined to connect with other passionate cooks, learn new recipes, and share the joy of homemade food. 👩🍳 Your cooking experience level (Beginner, Intermediate, Pro?) I’d say I’m Intermediate — always learning, experimenting, and improving. 👨👩👧👦 How many people do you cook for regularly? Usually 3 to 4 people — family meals are a daily thing in my kitchen. 🥘 Favorite meal to cook Hands down, a rich and flavorful chicken biryani. It’s always a hit! 🍰 Favorite dessert Gulab jamun or a warm chocolate lava cake 🏆 Biggest cooking success Nailing a perfect mutton korma for a family gathering, got tons of compliments! 😅 Biggest cooking fail Tried making naan without a tandoor... ended up with crispy crackers 🎯 “I want to learn how to…” Make restaurant-style BBQ and master baking cakes that rise perfectly every time! 🖼️ Post a picture - be creative
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@veronica-harrington-6657
Fundraising for change. Fueling futures ✨
Active 400d ago
Joined May 31, 2025
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