Today I uploaded Episode 3 of our Sushi Dojo series. In this lesson, we go through the essential tools and Japanese ingredients needed before we begin making Maki properly. We cover: - Basic sushi equipment - Recommended beginner setup - Japanese seasonings & ingredients - Preparation tools used in professional kitchens - Tips from real sushi chef experience Understanding your tools and ingredients is one of the most important foundations in sushi. Watch the full lesson inside the classroom and get ready for the next episode where we move further into practical sushi preparation techniques. Thank you everyone for joining the journey so far 🍣

Really glad you’re here. Episodes 1–5 are ready for you — work through them, use the checklists, and drop any questions in the community. Every question gets answered. Introduce yourself below 👇 Where are you based and what got you into sushi? Let’s get to work. 🔪 — Haidong