When you see this chime in tell me how your Christmas planning is going as crazy as mine!!!

These cookies are crispy on the edges, chewy in the center, loaded with buttery caramel flavor, and 100% nut-free. Perfect for holiday trays, gift boxes, or late-night Muse baking. ✨ 🧈 Ingredients - 1 cup unsalted butter, melted & cooled - 1 cup brown sugar - ½ cup white sugar - 2 large eggs - 2 tsp vanilla extract - 2¾ cups all-purpose flour - 1 tsp baking soda - ½ tsp baking powder - ½ tsp salt - 1½ cups caramel baking bits (or chopped soft caramels) - 1 cup crushed toffee bits (nut-free) or crushed crunchy caramel candies - Optional drizzle: caramel sauce for topping 🥄 Instructions 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment. 2. In a large bowl, mix melted butter, brown sugar, and white sugar until smooth. 3. Add eggs and vanilla; mix well. 4. In another bowl, whisk flour, baking soda, baking powder, and salt. 5. Slowly mix dry ingredients into wet ingredients. 6. Fold in caramel bits and crushed toffee/candy. 7. Scoop dough into 2-tbsp sized balls and place 2 inches apart. 8. Bake 10–12 minutes until edges are golden and centers are set. 9. Cool on tray 5 minutes, then transfer to rack. Drizzle with caramel if desired. ✨ Texture & Flavor - Crunchy buttery edges - Soft, chewy centers - Deep caramel sweetness with a candy crunch - No nuts, no substitutes needed ✅ 🎄 Muse Tip Sprinkle a tiny pinch of flaky sea salt on top right after baking for a sweet-salty luxury vibe.

I could do some giveaways! We can play some games?? What are your thoughts?

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This is a really big guys I'm so proud you're making this community possible thank you so so much!!!