Hi Chefs! My name is Tory Chiappelli. I have 20+ years of experience in several capacities. I’ve been a tour chef mainly in Europe and in the USA and Canada for the last 7 years. I’ve just finished cooking for a 6 person well established musical group in South America, the Middle East, and India. I have dual citizenship USA/Italy, speak English and Italian fluently and can work in the US and EU legally. I’m looking to transition into private cheffing and don’t have a clue where to start looking. Thank you for this content.. I’ve already learned so much reading through all of your posts.