@Christophe Clamens thanks Christophe 👍🏼 "A shot that grazes the target boule, moving it only very slightly, is called a "chique" (or "chiquette"). In pétanque, to "chiquer" a boule means that a shooter grazes the target on the side without managing to displace it or knock it out of play. The shot is generally considered a failure, as the target boule remains almost exactly where it was. [1, 2] What happens during a "chiquette": Contact: The shooter’s boule does not strike the target head-on but instead grazes it on the "ear" (the side). Displacement: The target boule barely moves—or remains completely stationary—often dashing the shooter’s hopes ("I thought I had it!"). Difference from a "casquette": If the grazing occurs from above (on the "head"), it is called a "casquette." You can take a look at this. The term "chiquer" comes from the Provençal word *chico*, meaning a flick or a small piece. A shooter who "chiques" doesn't lift the target boule, but they don't miss it entirely either—they merely graze it. The boule is barely nudged. Sometimes, that’s enough: "Well, that worked out for you!" More often, however, it’s a failure: "I thought I had it, but I only managed a 'chiquette'." A teammate might offer encouragement for the next attempt: "Come on, hit it square!" If the boule is grazed from above, it’s said that the shooter hit it on the "closc"—on the head, the "cabucèle," or the "lid." In standard French, this is called a "casquette." If the grazing happens on the side, the boule is struck on the "ear." In the south, those steeped in the traditional local dialect might use terms like "grafigner" or "pessuguer"—meaning to scratch or to pinch. Source: *Avise, la Pétanque!* Edited by René Domergue, p. 20 Text: René Domergue. Illustrations: Eddie Pons"