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Southwest Mushrooms

94 members • $49/month

2 contributions to Southwest Mushrooms
Welcome to Southwest Mushrooms
I’m Michael Crowe. I’m genuinely grateful you’re here. Thanks for jumping in early and helping shape what this community becomes. I’ve got some cool things lined up for you and I’ll start sharing them this week, simple, useful stuff you can put to work right away, plus a few surprises I think you’ll love. Here’s how I’d like this space to feel: open, practical, and a little adventurous. Share your ideas. Share your questions. Share photos of your setup, even if it’s just a shelf and a dream. If you try a small experiment and it works, post it. If it flops, post that too. The details help all of us get better, moisture percentages, PSI and sterilization time, yield per block, little tricks that saved you time. To kick things off, say hi in the comments. Tell us where you’re growing from, what your next 30-day goal is, and the first topic you want me to cover. Spawn, substrate, fruiting, sales, gear, mindset, whatever will move you forward the fastest. Thanks again for being here at the start. I’m excited to build this with you. — Michael
2 likes • 18h
Sonoma County grower here!! Just moved, so the lab is down at the moment. @Michael Crowe you caught my attention in 2020, when the world had come to a halt. Learning to inoculate, sterilize, and fruit came from your channel! And others…but mostly from you! So grateful for you and your willingness to share your passion with us, which has now become a staple in my world for the last 5 years. Forever thankful and grateful. Happy to be here!
1 like • 18h
These pink oysters were probably my favorite to fruit. They were so robust and beautiful!
1-2 of 2
Tiara Wade
1
2points to level up
@tiara-wade-7001
Sonoma coast livin, fungi loving type of Girl. Forever expanding my knowledge!

Active 18h ago
Joined Dec 20, 2025
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