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Carnivore Coach International
132 members • Free
5 contributions to Carnivore Coach International
2d •
Question on the Randle Cycle
Hi everyone, In Module 7 - The Randle Cycle of the CCI course, I think there's a little piece of information missing (or that I missed): In both glucose and fat "modes", citrate concentration increases in the cytoplasm. - In fat mode, citrate inhibits glucose absorption in the cell. - In glucose mode, citrate is converted into Acetyl-CoA, only then into Malonyl-CoA. Malonyl-CoA inhibits fat oxidation. What is not clear to me is : why in fat mode, the citrate inhibits glucose while following the same chemical chain reaction that leads to Malonyl-CoA and therefore should ALSO result in fat oxidation inhibition (that obviously does not occur). My understanding is that the only difference when looking at citrate > Acetyl-CoA > Malonyl-CoA chain reaction is the concentration levels of ACL and ACC enzymes are lower in the cytoplasm. Is it correct ?
4d •
Real Food is information
Out of my upcoming book: Protein is the alphabet, Fat and micronutrients are the space and punctuation between words. So vegan vs. Carnivore is like: „Let’s eat mum“ vs „let’s eat, mum“ One Komma or nutrient changes the information quite a bit. 🤪
0 likes • 2d
And can bring quite a lot of troubles! (with the police) 🤣 Awesome analogy!
27d •
Does protein make you fat?
An interesting question from one of our students! How would you respond? 🤔
1 like • 11d
Maybe the body need time to "process" the remaining fat. Stored fat can contains toxins in addition to the "energy" and vitamins, especially if It was stored during a "questionable" lifestyle 🙄. That partially why some people has some issue months later after transitioning to carnivore. Maybe there's a individual limit on the amount of fat the metabolism can process at once. To answer the question, no. I don't think proteins blocks anything. They can be use as substrate for gluconeogenesis but the body will only do it if It's need to (increase in physical activity).
14d •
September Is Going to Be BIG 👀🔥
We’ve got some exciting instructors and special guests lined up for LIVE calls starting again in September, and I think you’re going to get a ton of value from these sessions. This won’t just be about sitting back and watching. I want these calls to be interactive. Bring your questions, jump into the conversation, challenge ideas, share your experiences, and get involved. Over the next couple of weeks, I’ll start revealing who’s joining us and what we’ll be covering ….👀 So, if there’s a TOPIC you’ve been wanting to dive deeper into, drop it in the comments below. 👇 What would you love to see discussed on one of our live calls? Enjoy the rest of the summer everyone ☀️ Then in September… we’re getting to work ✌️🥩
1 like • 13d
@Melanie Spigelmyre Yes, I know. But seeing other people still talking about calories, I was wondering if it was not worth it to discuss about it so we are all at the the same page ;)
0 likes • 12d
Could be interesting to discuss how to "detect" effectively if a client has difficulty/issue to up his/her fat intake (your discussion with Kathleen Brandsma comes to mind). And then, in which cases we may advice the client to keep some carbs in the diet.
Jul 8 •
Why Water is Dehydrating 🥤💦
Water alone is a poor protocol for hydration. In what ways can water, alone, be dehydrating? How do you steer clients towards a proper hydration protocol?
1 like • 13d
Why water is a poor hydration protocol ? You don't need anything else. Sure, you can add minerals, but It can make the situation "worse". what make you think the person is dehydrated ?
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@thomas-graci-3464
Only water & beef since March 2025. Speaks both French and English. From Belgium.
Active 19h ago
Joined Aug 17, 2026
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