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5 contributions to Sourdough Made Simple
Have You Started A Starter Yet?
If you are not sure how to get a starter started or you just need a little motivation/accountability! Let's do it together! Join the 10-day (cause that's how long it takes) Sourdough Starter Challenge. Sign Up Here! You will have a happy & active starter in 10 days!
0 likes • 17d
I didn't see this post when I started and I'm on day 5. I've made crackers and brownies with the discard. Looking for another recipe to use today with the discard.
February Challenge - Starter Confidence Month
Focus: Understanding + caring for starter Challenge: Feed & Bake with your starter once per week - Reading starter readiness - Fridge-to-dough method (Sandra’s Simple Method) - Small starter maintenance If you feel intimidated by your Sourdough starter, this will be month that you get to know your starter a little bit better to help ease some of your concerns. Introduce Your Starter: Picture? Do you have name for your starter? How old is it? Did you start it from scratch or get it from a friend? What question do you have?
1 like • 29d
Maybe this will be the month that I get mine started.
January = Slow Living
I'm from Minnesota, so January is especially cold, but people also swear off carbs so January is usually slow for my bakery as well. I tend to take the month to stay inside, try new recipes, watch movies, & read books. This week I am going to be testing a Rye Wheat Sourdough. Has anyone tried it? Please share you experience.
1 like • Jan 20
I've been wanting to get started on my sour dough bread journey since retiring last August. Perhaps will start that journey with my husband when he retires next week.
Too Busy to Learn, I get it!
If you are new to bread baking, it can feel like it takes forever to make a loaf of bread. That may be true at first, because you probably are checking the instructions, rewatching the videos, and second guessing yourself. However, you can save some time by dedicating a specific time to learning the new recipes and another time to the doing. While you are going through the course take notes by having a specific "baking journal" - write down the observations, process and tips & tricks in your own words. We tend to learn better when we write things down ourselves. I promise, the more you make bread, the bread baking process becomes second nature.
0 likes • Jan 13
I just need to get started...
Welcome!
Hello! Welcome to Sourdough Made Simple. The community for home bakers that want to build confidence and skills in the kitchen. I am so glad that you are here! Introduce yourself, tell us how long you have been baking, and what you are looking forward to the most about this community!
1 like • Jan 7
Looking forward to learning how to make sourdough bread and where my journey will lead me.
1-5 of 5
Terri Calloway
1
2points to level up
@terri-calloway-7692
Retired Christian mother, grandmother...Live in Southern Indiana. Love nature, gardening, herbs. Photography just to name a few of my likes.

Active 7h ago
Joined Jan 7, 2026
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