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Mold Breakers

22 members • Free

1 contribution to Mold Breakers
Koji Berry Jam
Wanted to know how I would make a berry jam with Koji. I want it to continue fermenting slowly in the fridge and also be readily available whenever wanted. Mainly for my kids. Thank You
0 likes • 3d
I initially did a 10% of uncooked 3 berries. Became too much koji and it feels and tastes weird. Didn't do anything to it besides making it cakey almost. So this match is a failure
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Tate Ip
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3points to level up
@tate-ip-7097
Chef by trade

Active 17h ago
Joined Jul 6, 2026