We have a celebrity joining our community... Pls Welcome @Jack Robinson aka Charlie West to our community and a Very New member to Skool @Jose Machado ( Jose u must join Charlie 's community, u will learn a lot.

Got home at 9pm, started preparing for tomorrows food, Chicken Tikka, Rice and Potatoes...jumped on Skool.....AND 2 New members so please welcome @James Klein @Sebastian Riesbeck to our crazy community .. feel free to scroll through old feeds,check out the classroom and Say Helloooooooo

Hiya all, hope you all have a wonderful Thursday...we made it past half way.... Please give a warm welcome to 2 new foodie members @Gerrit DenBeste @Jason Line please introduce yourself and go through our old posts and have a look at our classroom for some videos

Hellooo all, we have 3 new faces in our community, all new to SKOOL and all foodies, please welcome @Peter Gilmartin @Rizwa Nissar @Elena Maren to our community . Please feel free to introduce yourselves, go through our old feeds and comment.

Ok, here's something most have not eaten but if you are adventurous, this might spur your taste buds to another level. I must say, even for me, it's a bit strong and strange. It has a strong mineral and perfumy essence after a bite. The first time I tried it was in a Korean restaurant and it was a flavor roller coaster. It was served with other raw seafood just like a sashimi platter. What's your most weirdest seafood that you have eaten? Did you prepared it yourself or eaten in a restaurant or friends place?