Morning everyone 👋 I’m doing a small test next week with my Beef Family Chilli dump bags. Feeds either 4 adults + 2 kids or a slightly bigger option Optional chorizo add-on £2.50 for a richer flavour Raw ingredients only — you cook it at home (slow cooker, oven, stovetop) Limited to 3–5 families for this first trial Comment “chilli” or message me if you’d like to join! 🍲💪

I had full intentions to film over the weekend and my head just said “no”. Life happens — and this is exactly why I’m building this group around real energy levels, honesty, and not perfection. I’ll share the first dump bag walkthrough very soon 👍

Midweek honesty check 👀 On the busiest nights, what usually happens? A️⃣ Takeaway B️⃣ Freezer food C️⃣ Something rushed D️⃣ Everyone fends for themselves No judgement — just curious. 👀

Quick honesty post 🙋‍♂️ Life got busy the last few days and I stepped away — but I’m back. What’s been the hardest part of food/meal planning for you this week?

After reading the replies yesterday, something really stood out. For most of us, it’s not that we can’t cook. It’s the mental load around it: What are we having? Do we have the ingredients? How much time have we got? Will everyone actually eat it? How much is it going to cost this week? By the time dinner comes around, the decision-making is already exhausting. Does that sound about right for you too? Feel free to drop a 👍, an emoji, or a quick thought — no pressure to write an essay.