Can’t take the credit for this recipe as the original was created by Mrshollingsworth on instagram (lovely healthy-ish sweet treats) and I adapted it. Will try pop the recipe in the recipe tab. Now, these are fairly high in calories but packed with lots of good stuff and it does seem to satisfy my sweet tooth. You could cut down on the syrup, as the tahini does help the seed mixture to stick together, I usually just wing it and experiment a bit!

If you are looking for dairy free ice cream options in Elgin, definitely hit up scribbles! Absolutely scrumptious vanilla ice cream with lots of vegan sauce and sprinkles options 😍 Poppy had bubblegum and raspberry sauce and I had biscoff sauce drizzled on mine - delish! 😋

This is a community for folks who LOVE delicious plant based food - and want to spend all day sharing what they ate or finding out what other people are eating right now 😂 Here you can share vegan recipes, finds and even arrange local meet ups to make friends and then no doubt go find yummy vegan food together! No politics, no conflict, no questions, no conflict, spam or drama. This community is for everyone to enjoy 💚 Plus I'll be sharing my original recipes and family fave shares - always vegan, usually oil, wheat and gluten free whole food plant based (WFPB) with plenty of treats to satisfy your cravings! Now you are here, go create a post and introduce yourself along with a photo of the last yummy thing you ate, discovered or created! Have fun, be inspired, enjoy! Love, Sophie

With the glorious sunshine beckoning, last night I decided I’d be having breakfast at my local park this morning so I whipped up a super quick and easy jar of overnight oats and made some ice coffee to go! I love how versatile overnight oats are.. here’s my to-go recipe! Fill a clean empty jar half way with oats, then fill the remaining with your choice of plant milk (I used oat milk) Then add your mix ins! I added chopped prunes, cinnamon and sweet freedom’s vegan honnee (from Asda and Amazon) Give it a stir, put the lid on and leave in the fridge overnight - next morning you’ll have deliciously creamy oats ready to enjoy…anywhere! To make the iced coffee I added a teaspoon of instant decaf coffee to a bottle with a little boiling water to dissolve. Give it a good shake then top with your choice of plant milk - I used soy milk. I also added some sugar free caramel syrup and a mix of cinnamon and Keto brown sugar - I can’t get enough of that combo! How do you enjoy your overnight oats and coffee?

My vegan journey began with trying veganuary 11 years ago and have recently switched to a WFPB style of eating and found that it has improved everything...you'll often find me sneaking potatoes into pudding for myself and my 6 year old! Poppy has been vegan since birth 😌 For the past decade I've been sharing my original vegan recipes on within my communities on facebook and instagram; but I created this community here on Skool because I wasn't enjoying all the negativity, AI, noise and distractions that social media brings... high vibes and yummy food only around here! I love creating safe spaces for people to show up and shine - through creativity and connection so keep it high vibe and enjoy! Love Sophie The High Vibe Vegan Mama