How many of you are actively selling cakes right now? What is the hardest part of the whole process for you? Is it: • Finding consistent clients? • Setting prices with confidence? • Justifying higher prices? • Photographing your cakes professionally? • Managing time between baking, decorating, and marketing? • Or something else?

I’ve just uploaded a brand-new step-by-step cake topper tutorial: Mama Kangaroo with little baby. Video Tutorial - Mama Kangaroo - How to make Mama Kangaroo and little baby · Cake Topper Street Happy decorating Kika @Sahara Mclean

Just an attempt

Hello everyone, Every cake decorator struggles at different stages, and identifying the real problem is the fastest way to improve. Take a moment and choose ONE option below. 1️⃣ Stability. Your toppers crack, soften, melt, or don’t hold their shape.Arms fall, heads tilt, figures collapse — especially after drying or transport. 2️⃣ Proportions & clean shapes. You know what you want to create, but the result looks “off.”Figures feel heavy, uneven, or not as polished as you imagined. 3️⃣ Faces & small details. Eyes, eyelashes, expressions, tiny elements feel stressful or messy. You avoid details because they ruin the look instead of improving it. 4️⃣ SpeedEverything takes too long. You spend hours on one topper and still don’t feel confident with the result. 👉 Poll Comment below. There are no wrong answers.Your responses help me understand exactly what you need — and I’ll use this to shape the next tutorials and trainings inside the group. Kika xxx