Episode 4 is now available in Course 2: Making Sushi. In this episode, we'll start putting everything we've learned so far into practice by making sushi rolls. You'll learn the fundamentals of both Hoso Maki and Ura Maki, including rice distribution, filling quantity, rolling technique, cutting, and presentation. We'll make a variety of rolls together, and by the end of this episode you should have a much better understanding of how to build consistent, well-balanced sushi rolls. Remember, don't focus on perfection. Focus on repetition and consistency. Every roll you make is another step forward. 📸 Homework:Once you've completed the episode, please upload photos of your rolls and share any challenges or questions you have. I'd love to see your progress and help where I can. P.S.Due to limitations in Canva Pro, I had to split this episode into two videos. Sorry for any inconvenience, and thank you for your understanding. Please make sure to watch both parts, as the lesson continues across both videos. Enjoy Episode 4 and have fun rolling! 🍣