Hello! I am sebastian but everybody just calls me bas (pronounced like the fish🐟) I have been cooking since i could walk but working in kitchens for almost a decade. I am currently working on sourcing wild boar for a few new dishes at work. One of my favorite core cooking memories is making quiche Loraine to bring to our elderly neighbors house. Your Turn! Bonus!! What’s your name 1 How long have you been cooking 2 What are you currently learning or working towards 3 what is your favorite core cooking/food memories