We are officially launching our Summer Kombucha Brew Club and we couldn't be more excited! For years we've dreamed about creating a fun, supportive space where families, friends, food lovers, fermentation enthusiasts, and curious beginners could learn to brew together. And now... it's happening. 🎉 Starting July 9th, we'll be kicking off our 8-Week Summer Kombucha Brew Club! Together we'll be: 🫧 Brewing kombucha from scratch 🌱 Learning about fermentation and gut health 🍓 Creating fun summer flavours 🍹 Making mocktails and kitchen creations 👨‍👩‍👧‍👦 Connecting with other families and community members 🔥 Sharing wins, challenges, questions and breakthroughs 🏕 Bringing kombucha along on camping trips, road trips, BBQs, picnics, beach days, bonfires and summer adventures Whether you've brewed before or have never touched a SCOBY in your life, this club is designed to meet you where you're at. One of our biggest goals is helping people build confidence in their kitchens while creating healthier habits that actually fit real life. 💛 We'd love to know... 👇 Are YOU interested in joining the Brew Club? 👇 Have you ever brewed kombucha before? 👇 What flavour would you love to create this summer? Registration is located in the Classroom Tab. And... 🌟 Do you know someone who would love this Collective? A friend? A family member? A coworker? A neighbour? Someone interested in gut health, fermentation, gardening, or healing foods? We've created a free starting point that includes: 🥣 Kitchen Reset 🫧 Kombucha Mini Course 🌱 Healing Plants Guide Feel free to share our FREE Kitchen Reset Collection with anyone you think would benefit. Sometimes the greatest gift we can give someone is simply opening a door. Friendly reminder about our 💰 Affiliate Program: Want to help us grow the Healthy Human Collective while earning cash? Use your personal affiliate link to refer friends, family members, coworkers, clients, and fellow food lovers to our Chefs By Design Skool

Attempting the sourdough bread for my first time!! I have made traditional sourdough bread but never with Kambucha! Will post a picture of results (and possible failures)

During our Orientation meeting tomorrow at 12pm MST (link is located in the Calendar Tab on July 9) where we will discuss your situation and offer suggestions how best to organize your plan! Feel free to use this Kombucha Thread to ask any questions along the way. If you cannot make the meeting tomorrow we will DM you to set up a 1:1 video call. *First question: how much kombucha do you intend to drink each month? If you want to get a jump start on planning, here are links to items we recommend(you may find other suppliers better suited), each scenario is different so there may be options with each item. Refer to the Kombucha Ebook for more information. Here is a link to this post in the Summer Kombucha Brew Club (located in the Classroom tab): https://www.skool.com/chefs-by-design/classroom/c8fa438a?md=0d707cdf906345e59e1af0061bccf526 We look forward to embarking on your brewing journey with you! Booch-eers!

Hi everyone! I'm Sarah, joining from Georgia. 😊 What drew me here is the heart behind this community. I love learning practical skills that help us become more connected to our food and the people we share them with. I've always loved Korean food, so learning how to make my own kimchi sounds incredibly appealing! I'm also passionate about gardening, natural wellness, and becoming more self-sufficient one skill at a time. Every year seems to bring a new opportunity to become a little more self-sufficient. I spend most of my time at home, where my three little ones keep me wonderfully busy. Next month we begin our classical homeschooling journey together. Looking forward to learning from all of you!

🌿 Pull Up a Chair... Let's Hang Out! 💙 One of the things we've been dreaming about is creating more opportunities for our community to simply connect, ask questions, share ideas, and learn together. So between now and the end of August, we've added two casual evening community hangouts each week at 7:30 PM! 🎉 These won't be formal classes—they're a chance to gather around the virtual kitchen table, get to know one another, and chat about all things food, fermentation, gardening, wellness, and real life. Some evenings we may do a live demo, answer questions, share recipes, troubleshoot your kombucha, or simply enjoy good conversation together. We'd love your input! What would you enjoy seeing during these sessions? 🥂 Kombucha brewing or troubleshooting? 🥬 Gardening & preserving? 🍞 Sourdough or fermentation? 🥗 Meal planning & kitchen confidence? 🌿 Herbs, natural wellness, or cannabis education? 👨‍🍳 A live cooking demo? ❓Open Q&A? Or maybe something completely different! Drop your ideas in the comments—we'd love to build these evenings around what would be most helpful for you. This is just the beginning... As we head into the fall, we'll be launching our full calendar of community events, workshops, challenges, and chef-led learning experiences. These summer hangouts are the perfect chance to help shape what's to come while getting to know one another along the way. Whether you join with a cup of tea, a bottle of booch, or your dinner in hand... You're welcome at our table. 💙🌿 We can't wait to see you! — Kristin & Tyler