I know I originally said our first community content would land in January… but consider this a little holiday surprise 🎁 I’ve shared a Weekly Bundle DEMO in the Classroom so you can get a taste of what’s coming and start cooking along early. My hope is that it gets you excited for what we’re building together — and helps spread the plant-based fun heading into 2026. Head to the Classroom tab to check it out, and let me know what you think! I’d love to hear your thoughts in the comments 💚

What would help you out in the next handful of days?

Hey all you cutting board baddies! Want to help our little community continue to grow? I've got some visuals you can share on your social channels, if that's your thing! Make sure to give them this link: https://www.skool.com/plant-based-kitchen-collective First recipe bundle drops on Friday, January 2nd but I'll have daily content here between now and then, too! Stay tuned.

Happy Sunday, Collective! I've been thinking a lot recently about how so many of us weren't taught, and honestly still might not have, the kinds of cooking skills in the kitchen that our parents and grandparents had. Plant based, or not, here's my top list of things that I think every young person should know before they move out, but I'm curious...what did I miss? What would you add to the list? 1. How to Cook and Dress Pasta 2. How to Sauté and Roast Vegetables 3. How to Assemble and Bake a Casserole 4. How to Make Scrambled Eggs 5. How to Brew a Pot of Coffee 6. How to Make a Grilled Cheese Sandwich 7. How to Make a Pot of Chili https://www.plantbasedginger.com/blog/example-blog-post-three-k2494-adj33

Do you incorporate weekly meal prep into your schedules? (Maybe on Sunday evenings...?)