Are you adding sugar or going low and slow

Had a lot of fun last night

you have to get the perfect (SEAR — To cook the surface of food (usually meat, fish, or vegetables) at high heat until a brown, caramelized crust forms). on a steak what's your go to?

Hey guys getting away from doing a daily word of the day and doing more engaging questions to see if it's a better option for the group so please let me know.

Who's into charcuterie boards? would you guys want to quick run through over this?