Hey everyone, I'm going to be honest with you. I've been out of town for a day and a half and I'm playing catch-up this morning. But we're rolling. This is your overview for the week. We're making Japanese Milk Bread (Shokupan) on Saturday, and if you baked cinnamon rolls with us last weekend, you already know the most important technique in this recipe. More content is coming out this afternoon and we'll follow our normal schedule the rest of the week. I'm working through your messages now, so if you've reached out, I see you and I'm getting to it. In the meantime, the full overview lesson is dropping in the Classroom shortly with the history, the science, and exactly what we're covering each day leading up to Saturday's bake. 📖 Full recipe (yeasted and sourdough versions): https://pantry.bakinggreatbread.com/recipes/japanese-milk-bread?variant=yeasted More this afternoon. Let's have a great week. 🙌