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Southwest Mushrooms
156 members • $59/month
9 contributions to Southwest Mushrooms
2 likes • 18d
Probably just be "musky" run them through a soak and tamp dry to help
23d •
Outside GROW! SO. CAL. (DRY HEAT!)
¿Outside Grow - just BUILT the foundation, haven't started... YETi! Does anyone/anybody/anything have "outside" growing EXPERIENCE ‽
1 like • 22d
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1 like • 21d
@Elijah Woods char? Like burn them never I like 3-6 month old cuts in winter heard you can talk to logger or tree trimming places to get right tree species. but I guess I could see using a brush burner to sterilize the bark for less hitchhiker. Never tried it but maybe a late season thing for me
Feb 27 •
I am Elijah.
I am an Indigenous American Indian assigned to assist and guide souls to become their greatest selves. Throughout my vast experiences in food service, business ownership, music production, product development, operations, and more, I've remained an innovator, a creator, and truth-speaker, consistently adding high value with my knowledge and expertise for such companies as Google and Whole Foods. I've owned and/or operated my own restaurant both mobile and brick-and-mortar, I make all the products for my healing company including jewelry, reishi butter soap, mushroom kits and more, I publish, compose and master my own music, and I am the author of Healing Hz: Tools for the 144,000. I am a father of 5 and I really enjoy helping others - don't be shy!
1 like • Feb 28
Peace @Elijah Woods congrats on being a moderator. What's your opinion on the movement to bring local food back into local communities with the hurdles of getting your products sold in larger chain stores like whole foods. Seems to be slowing the acceleration on the local communities. I have only sold a few things at farmers market usually slow at my local one, kinda sad but we need a shift in culture for that to change drastically. I am still honing my skills. I believe mushrooms alone isnt for me whole business model for my farm just increase the diversity and self sustainability.
1 like • Feb 28
@Elijah Woods agreed we have a local store that is called Jingle Jim's they really like to talk about fresh produce because that's how they got started. Once we got our operations up and running I wanted to talk to the store manager about making a place for small local producers. Curious how you'd go about that to have a favorible outcome? They carry a good bit of mushrooms but in my experience I see people look, get scared and buy cremini instead. Alot of Irish and Germans heritage seem to be scared of mushrooms in my experience. Not a good look when your looking to sell them lol. I would hope a small local producer may be able to inform the customer of what they maybe passing by and not notice like a lot of society. I think good recipes go a long way like lions mane crab cakes (my favorite) or king oyster imitation scallops, to shittake burgers the simplest that's umami.
3 likes • Feb 28
Chestnut a little past prime heat got to them. Chicken of the woods we found on a hike easy +75lbs
1 like • Feb 28
@Misilla Dela Llana What block size and reciepe for substrate did you use? Did you buy your spawn or use LC?
Feb 26 •
LC extraction lid
Good for easy extraction didn't seal around the tub with high temp gasket maker will be the only improvement I'll make next time. Impossible to buy at reasonable price this one I made has less the $3 in supplies.
1-9 of 9
Active 2d ago
Joined Feb 20, 2026
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