How powerful and amazing is it to watch the seasons change? From the way that the air changes to the color of the foliage, we watch Mother Nature work her magic. Our cooking styles change as well. As the temperatures rise we look for lighter dishes like grilled meats and vegetable salads and then the stark contrast of cold temperatures with braised meats and vegetable ragouts. Let cooking bring you closer to the seasons and closer to nature. Happy cooking!
@Mikael Jokinen I currently live in North Texas and we have summer & winter with a week and a half to three weeks (if lucky,) of spring or fall. I grew up in the Midwest of the United States and we experienced all four seasons and that I miss. I think it’s awesome that we have been able to connect! Is there a particular style of cooking or background that you prefer?