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6 contributions to 💪🏻 Strong, Fierce, & Free
Personal March Challenge
I am intentionally moving my body every single day in March. That was a big part of what led me to my major weight loss but since my surgery and mom passing away last fall, I’ve been off course. I am using March to push the boat off the shore in the right direction again.
0 likes • 12h
The variety of workouts will help to keep it interesting. So far I’ve done a dance jam, bike ride (at home), and Pilates. Keeping things interesting but also will printout the newest weight lift pdf that you shared to start learning those moves too!
My post workout snack
TUNA PATTIES INGREDIENTS 1½ tsp dried dill 15 oz canned tuna, drained 3 tbsp mayonnaise 1 egg, beaten ¼ cup almond flour ½ lemon, zested and juiced 1 tbsp olive oil sea salt & black pepper DIRECTIONS 1. Mix together the mayonnaise, lemon juice, lemon zest, egg, salt, and pepper until well combined. 2. Add the tuna, almond flour, and dill. Stir to combine 3. Divide into patties. 4. Lightly coat a pan with olive oil. Cook the patties for 3-4 minutes per side until browned and cooked through *you could substitute mayo with Greek yogurt or avocado or even hummus
My post workout snack
1 like • 7d
The sardine from Costco are skinless, boneless, headless. Basically as close to tuna as you can get! Hahaha
0 likes • 5d
I did too😂
Not all protein is created equally.
The source matters. Its not just about how many grams. Eggs — 10/10. DIAAS above 1.0. All 9 essential aminos. Choline, selenium, B12, fat-soluble vitamins. Highest bioavailability of any whole food. Hard to beat. Ground beef — 12/10. Same profile as steak but the connective tissue adds glycine and proline. That supports glutathione production, gut lining, and collagen turnover. Plus heme iron, zinc, and creatine. This one’s underrated. Wild salmon — 10/10. Complete protein plus 1.5-2g EPA/DHA per serving. Farmed drops to 5/10 — omega-6 to omega-3 ratio shifts from 1:1 to as high as 1:11. Not the same food. Whey — 9/10. Highest leucine content of any protein source at ~11%. Drives MPS like nothing else. Would be a 10 but it’s a supplement not a whole food. Collagen — 6/10. Lacks tryptophan entirely. Low in BCAAs. Not useful for muscle protein synthesis. But for connective tissue and skin repair it’s in a class of its own. Lentils — 5/10. DIAAS around 0.5-0.6. Limiting amino acid is methionine. Antinutrients reduce mineral absorption unless properly prepared. Plant protein powder — 4/10. Pea/rice blends help the amino acid profile but bioavailability still runs 20-30% lower than animal sources. You can make it work. Just know the tradeoff.
Not all protein is created equally.
0 likes • 7d
Ps I wish I liked yogurt! I keep buying it and then wondering what to do with it. I sneak the cottage cheese in with eggs so maybe I should do that with the yogurt for scrambled.?
0 likes • 7d
We did try mixing it with the PB powder and it wasn’t bad! I would have it that way again:)
Mid-Month Check-in:
What’s going well? What can be improved? How are you going to end your month strong? Mine is in the comments 👇🏻
1 like • 7d
I have added protein to every meal this month. I’m definitely more satiated. Next month I’m working on adding the fiber too 👍🏻
Power breakfast
This is one of my faves = protein iced coffee 30 grams protein 25 g carbs 7 g fat 2 g sugar
Power breakfast
1 like • 7d
Looks delish! There is no sound. Is there a recipe? I got my coffee with my creatine and collagen in it this morning!
1-6 of 6
Ruthy Koren
2
14points to level up
@ruthy-koren-3021
I have hit a few goals already on my own with 150 pound weight loss but now I want to build muscle!

Active 12h ago
Joined Feb 21, 2026
Chanhassen