Dinuguan is one of the most iconic and uniquely Filipino dishes. Its name comes from the word dugo, which means “blood” in Tagalog. True to its name, it’s a savory stew made from pork meat, offal (like intestines or lungs, depending on the recipe), and pig’s blood, simmered in vinegar, garlic, onions, and spices. Far from being just “blood stew,” Dinuguan is deeply rooted in Filipino food culture. It reflects the tradition of resourcefulness—using every part of the animal to avoid waste, while transforming it into a flavorful, comforting dish. The sourness of vinegar balances the richness of the pork and the deep, earthy taste of the blood, creating a harmony of bold flavors. Dinuguan is often served with puto (steamed rice cakes) or plain white rice, making it a favorite during family gatherings, fiestas, or everyday meals. While some people may be hesitant at first, those who try it often find themselves pleasantly surprised by its depth of flavor. ✨ More than just a dish, Dinuguan tells a story of Filipino ingenuity, tradition, and a love for food that brings people together.

I put together a light and refreshing dish featuring juicy shrimp, fresh tomatoes, and tender lamb’s lettuce. Seasoned simply with a touch of salt and pepper, then finished with a drizzle of olive oil and a squeeze of lemon, it turned out both vibrant and flavorful. 🌿🍤🍋 It’s the kind of meal that feels effortless yet satisfying—perfect for when you want something wholesome, fresh, and full of natural flavors.

✨ Welcome to Dailydose! ✨ I’m so excited to share my very first recipe with you all—Chicken Adobo 🇵🇭🍗 Adobo is a classic Filipino dish, known for its comforting balance of savory, tangy, and slightly sweet flavors. It’s simple to make, but it carries so much heart and tradition. Here’s my version of Chicken Adobo that I hope you’ll enjoy cooking and sharing with your loved ones: 📝 Ingredients - 2 lbs chicken (cut into serving pieces) - 1/2 cup soy sauce - 1/3 cup vinegar - 1 onion (sliced) - 4 cloves garlic (minced) - 2 bay leaves - 1 tsp black peppercorns (or ground pepper) - 1 tbsp brown sugar (optional, for a hint of sweetness) - 1 cup water - 2 tbsp cooking oil 👩‍🍳 Instructions 1. In a bowl, marinate chicken with soy sauce, vinegar, garlic, and bay leaves for at least 30 minutes (or overnight for deeper flavor). 2. Heat oil in a pan, sauté onion and garlic until fragrant. 3. Add chicken (reserve marinade) and sear until lightly browned. 4. Pour in the marinade, add water, peppercorns, and sugar. 5. Simmer covered for 30–40 minutes until chicken is tender and sauce is reduced to a rich glaze. 6. Taste and adjust seasoning if needed. Serve hot with steamed rice 🍚—the perfect comfort meal! 💬 Question for you all: What’s your go-to comfort food recipe? I’d love to feature community favorites in future posts!