I started baking all of the bread for my wife and six children this past December. I started this because one of my daughters had been dealing with constent tummy aches most of the time and taking her to the doctor only resulted in her having to take laxatives with little to no change to her condition. After switching to homemade bread her tummy aches have almost completely vanished and now only seem to return occasionally if we eat out. I also started making sourdough bread at the same time and I am hoping that joining Crust and Crumb Academy will help me become a better baker. The videos I have seen so far have been very helpful.